Business Model
Infrastructural capacities in Atlantic salmon and sea trout farming
Smolt plants Smolt is a juvenile salmon, a 12–18 month old fry weighing 80 ‑ 160 g, suitable for relocating into cages. There are currently 4 smolt plants within the Group's perimeter, with a total capacity of approximately 10 mln 80–120g fry per annum
- Aquaculture breeding centre in the Kaluga Region
- Ermolino fish culture facility in the Kaluga Region
- Mulino fish farm in the Nizhny Novgorod Region
- Fish‑breeding plant in the town of Kondopoga, Republic of Karelia
Rearing of fish
to commercial
weight
Rearing of fish in cages until they reach an average weight of 4.5–5.5 kg
- Continuous search for new promising sites
PROCESSING Fish slaughtering, gutting and packing
- Processing plant in Murmansk and in‑house production facility in the Republic of Karelia
- Ability to increase the processing capacity without significant capital expenditures
116 t per day
average processing capacity of the Company's Murmansk fish processing factories (live weight) 218 t per day
maximum processing capacity 
SALES Selling through distributors and directly to retailers
- Direct agreements with leading chains and processing enterprises
- Efficient logistics outsourcing
2–3 days
to cities across Central Russia — fast delivery to distribution points Growth of fry in smolt plants begins with an egg, weighing 0.1 g. Fish are released to the sea once they reach a weight of around 80–150 g and a palm size.